How To Open A Greek Restaurant Accepting Bitcoin?
In Greece opening a new business was the most difficult achievement because of overregulation and the papers which the Greek Authorities demand for the opening in past years. But in 2016 things have been improved. We take as an example “Aggelos”, which is a normal neighborhood tavern in Haidari. With its burgers, pansetes, a meal called Gardoubakia and well cooked meals. The owner Nick Houtas has been devoted to food and life, he does his best to keep the company afloat in such difficult times. He also invites musicians, has a facebook page and participates in sites regarding food and....
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